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Fair Produce: fresh produce produced in a fair way

Dutch mushrooms with the Fair Produce hallmark are produced by companies that treat their employees fairly:

 •  They receive a fair wage
 •  They work under good labour conditions

The foundation Stichting Fair Produce Nederland certifies companies that have demonstrated to pursue a social personnel policy that meets all requirements. This will stimulate good employment practices throughout the horticultural chain. Stichting Fair Produce started in the mushroom sector. In future, the modular system will be modified for use in other food-producing horticultural businesses.